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Ground bison should be chilled, but not frozen.
Lightly pack burger patties, less is more. Overworking will result in a loss of tenderness.
Salt WILL cause the burgers to crumble. You can add seasonings as you build patties, but avoid salt, or seasonings with salt until they are formed. Even better: wait until they're cooked to salt!
**Remove from heat 10°F below target temperature and allow to rest to avoid overcooking**