Mangalitsa Pigs

For those unfamiliar with the Mangalitsa breed, they are known as the Wagyu of the hog world. Mangalitsa pork is heavily marbled and deep red in color. Mangalitsas are known to produce some of the world's best hams and cured meats. Imagine bacon that literally melts in your mouth! They are famous for their creamy and buttery lard. Their lard is high in omega fatty acids, and has been shown to be higher in good monounsaturated fats than any other domesticated animal.

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